Products
Our Products
BASMATI RICE
The company was established with a clear goal of achieving and sustaining excellence in the grain processing industry.
Super Kernel Basmati Rice
Characteristics: Super Kernel Basmati is considered one of the finest Basmati rice varieties. It has long, slender grains with an average grain length of around 7.2 to 7.6 mm.
Aroma: Known for its fragrant aroma, which is highly valued in international markets.
Texture: Soft and fluffy when cooked, with a non-sticky texture.
Cooking: Has a high elongation ratio; grains can expand to almost twice their original length when cooked.
| Specifications | Details |
|---|---|
| Product Name | Super Kernel Basmati Rice |
| Origin | Pakistan |
| Grain Type | Long-grain, slender, aromatic |
| Average Grain Length (AGL) | 7.20 to 7.60 mm |
| Purity | 95% minimum |
| Broken Grains | 0-2% |
| Moisture Content | 12% to 13% maximum |
1121 Extra Long Grain Basmati Rice
Characteristics: The 1121 variety is highly prized for its extra-long grain length, often reaching 8.3
mm or more. It is available in both white and sella (parboiled) forms.
Aroma: Mild yet distinct Basmati aroma.
Texture: Non-sticky and fluffy after cooking, with a soft texture.
Cooking: Grains have an excellent elongation property, making them a top choice for premium
dishes.
| Specifications | Details |
|---|---|
| Product Name | 1121 Extra Long Grain Basmati Rice |
| Origin | Pakistan |
| Grain Type | Extra long-grain Basmati rice |
| Average Grain Length (AGL) | 8.30 to 8.40 mm |
| Purity | Minimum 95% (other Basmati varieties as admixture) |
| Broken Grains | 0-2% maximum |
| Moisture Content | 12% to 13% maximum |
PK 385 Basmati Rice
Characteristics: PK 385 is a traditional Basmati rice with a slightly shorter grain length than Super Kernel and 1121, averaging around 6.8 to 7.0 mm.
Aroma: Strong aromatic fragrance, characteristic of traditional Basmati.
Texture: Cooks to a soft, fluffy consistency with a non-sticky finish.
Cooking: Has a medium-high elongation ratio upon cooking.
| Specifications | Details |
|---|---|
| Product Name | PK 385 Basmati Rice |
| Origin | Pakistan |
| Grain Type | Long-grain Basmati rice |
| Average Grain Length (AGL) | 6.80 to 7.00 mm |
| Purity | Minimum 95% (other Basmati varieties as admixture) |
| Broken Grains | 2% maximum |
| Moisture Content | 12% to 13% maximum |
D-98 Basmati Rice (Sindhi Basmati)
Characteristics: This variety is popular in the Sindh region of Pakistan and is known for its unique taste and grain size, typically around 6.5 to 6.8 mm.
Aroma: Mild Basmati aroma, slightly less intense than Super Kernel and PK 385.
Texture: Slightly firm and fluffy when cooked.
Cooking: Moderate elongation upon cooking.
| Specifications | Details |
|---|---|
| Product Name | D-98 Basmati Rice (Sindhi Basmati) |
| Origin | Pakistan (Sindh region) |
| Grain Type | Long-grain Basmati rice |
| Average Grain Length (AGL) | 6.80 to 7.20 mm |
| Purity | Minimum 95% (admixture with other varieties is minimal) |
| Broken Grains | 2% maximum |
| Moisture Content | 12% to 13% maximum |
1509 Basmati Rice
Characteristics: 1509 Basmati is a comparatively new variety with grains similar in length to 1121 but with a broader structure. The average grain length is around 8.2 mm.
Aroma: Distinctively rich and nutty with a subtle floral essence.
Texture: Soft and fluffy after cooking, with a relatively lower elongation ratio compared to 1121.
Cooking: Cooks quickly, producing aromatic, tender grains with a slight chewiness.
| Specifications | Details |
|---|---|
| Product Name | 1509 Basmati Rice |
| Origin | Pakistan |
| Grain Type | Extra long-grain Basmati rice |
| Average Crain Length (AGL) | 8.40 to 8.60 mm (one of the longest Basmati grains) |
| Purity | Minimum 95% (admixture with other varieties is minim) |
| Broken Crains | 0-2% maximum |
| Moisture Content | 12% to 13% maximum |
Sella Basmati Rice (Parboiled)
Characteristics: “Sella” refers to parboiled rice, not a specific variety. It is produced by partially boiling rice in the husk before milling, which gives it a distinctive yellow or golden color.
Aroma: Retains the natural Basmati aroma.
Texture: Cooks to a firmer texture than non-parboiled rice.
Cooking: Less sticky, with a good elongation ratio, making it suitable for extended cooking and reheating.
| Specifications | Details |
|---|---|
| Product Name | Sella Basmati Rice (Parboiled) |
| Origin | Pakistan |
| Grain Type | Extra long-grain, parboiled Basmati rice |
| Average Grain Length (AGL) | 7.80 to 8.40 mm |
| Purity | Minimum 95% (other varieties as admixture) |
| Broken Grains | 0-2% maximum |
| Moisture Content | 12% to 13% maximum |
Brown Rice (Kernel Basmati)
Characteristics: This is unpolished Basmati rice with the bran layer intact, giving it a brownish color and a more nutritious profile.
Aroma: Has a mild, nutty aroma, distinct from white Basmati.
Texture: Firmer and chewier than polished Basmati, with a slight nutty flavor.
Cooking: Requires longer cooking time, yielding separate, aromatic grains.
| Specifications | Details |
|---|---|
| Product Name | Brown Rice (Kernel Basmati) |
| Origin | Pakistan |
| Grain Type | Long-grain, whole-grain Basmati rice |
| Average Grain Length (AGL) | 6.80 to 7.50 mm |
| Purity Minimum | 95% (other varieties as admixture) |
| Broken Grains | 2% maximum |
| Moisture Content | 12% to 13% maximum |
Non-Basmati Rice
The company was established with a clear goal of achieving and sustaining excellence in the grain processing industry.
KS-282 Rice
KS-282 is a high-yield variety grown in Punjab. Known for its long grain, this variety is popular in the domestic and export markets.
| Specifications | Details |
|---|---|
| Product Name | KS-282 Non-Basmati Rice |
| Origin Pakistan | (mainly Punjab region) |
| Grain Type | Long-grain Non-Basmati rice |
| Average Grain Length (AGL) | 6.5 mm to 7.0 mm |
| Purity Minimum | 95% (other varieties as admixture) |
| Broken Grains | Up to 5% |
| Moisture Content | 12% to 13% maximum |
D-98 (Sindhi Rice)
D-98, often referred to as “Sindhi rice” due to its origin, is a variety valued for its long grain and excellent cooking qualities. It is sometimes considered an alternative to Basmati for its length.
| Specifications | Details |
|---|---|
| Product Name | D-98 (Sindhi Rice) Non-Basmati Rice |
| Origin | Pakistan (primarily Sindh region) |
| Grain Type | Long-grain Non-Basmati rice |
| Average Grain Length (AGL) | 7.0 mm to 7.2 mm |
| Purity Minimum | 95% (other varieties as admixture) |
| Broken Grains | Up to 5% maximum |
| Moisture Content | 12% to 13% maximum |
Sugandha Rice
Sugandha rice, though less common, is appreciated for its long, slender grains and light aroma, making it an affordable alternative to premium aromatic varieties.
| Specifications | Details |
|---|---|
| Product Name | Sugandha Non-Basmati Rice |
| Origin | Pakistan (mainly grown in Punjab and Sindh regions) |
| Grain Type | Long-grain Non-Basmati rice |
| Average Grain Length (AGL) | 6.5 mm to 7.5 mm |
| Purity | Minimum 95% (other varieties as admixture) |
| Broken Grains | Up to 5% maximum |
| Moisture Content | 12% to 13% maximum |
IRRI-6 Rice
IRRI-6 is one of the most widely produced and exported varieties of Non-Basmati rice in Pakistan. It is a long-grain variety with a medium length, commonly grown in Sindh, Pakistan.
| Specifications | Details |
|---|---|
| Product Name | IRRI-6 Non-Basmati Rice |
| Origin Pakistan | (mainly grown in Sindh and Punjab regions) |
| Grain Type | Medium to long-grain Non-Basmati rice |
| Average Grain Length (AGL) | 6.0 mm to 6.5 mm |
| Purity | Minimum 95% (other varieties as admixture) |
| Broken Grains | Up to 5% maximum |
| Moisture Content | 12% to 13% maximum |
IRRI-9 RICE
IRRI-9 is another popular Non-Basmati variety from Pakistan, cultivated mainly in Punjab. It is similar to IRRI-6 but has a slightly longer and more slender grain.
| Specifications | Details |
|---|---|
| Product Name | IRRI-9 Non-Basmati Rice |
| Origin | Pakistan (mainly grown in Punjab and Sindh regions) |
| Grain Type | Medium to long-grain Non-Basmati rice |
| Average Grain Length (AGL) | 6.5 mm to 7.0 mm |
| Purity | Minimum 95% (other varieties as admixture) |
| Broken Grains | Up to 5% maximum |
| Moisture Content | 12% to 13% maximum |
Short-Grain Rice (Bold-Grain Varieties)
Although Pakistan mainly produces long-grain rice, there are some short-grain, bold-grain varieties grown primarily for local consumption
| Specifications | Details |
|---|---|
| Product Name | Short-Grain Non-Basmati Rice (Bold-Grain Varieties) |
| Origin | Pakistan (mainly grown in Punjab and Sindh regions) |
| Grain Type | Short-grain Non-Basmati rice |
| Average Grain Length (AGL) | 5.0 mm to 6.0 mm |
| Purity | Minimum 95% (other varieties as admixture) |
| Broken Grains | Up to 5% maximum |
| Moisture Content | 12% to 13% maximum |
Tobacco
Unmanufactured and processed tobacco suitable for international trade
FCV (Flue-Cured Virginia) Tobacco
It may be lemon, light orange, orange to deep orange in color. Production is regulated according to the demands of Tobacco Companies and the Crop size is fixed after publicizing of their demand. It is grown in Loamy soils through March to September.
| Specifications | Details |
|---|---|
| Type | Flue-Cured Virginia (FCV) Tobacco |
| Origin | Pakistan |
| Grade | Export Grade / Leaf Grade (Low, Medium, or High as per buyer requirement) |
| Leaf Color | lemon, light orange, orange to deep orange in color |
| Aroma | Pleasant, Mild to Sweet Natural Aroma |
| Nicotine Content | 1.0% – 3.0% (depending on grade) |
| Sugar Content | 10% – 20% (depending on curing and grade) |
| Moisture Content | 10% – 12% Max |
| Foreign Matter | Nil (100% Cleaned and Sorted) |
| Cut Size / Form: | Whole Leaf / Strips / Threshed (as required) |
| Processing: | Flue-Cured and Sun-Dried under controlled conditions |
| Packing | 180–200 KG net weight per carton or as per buyer’s specification |
Light Air Cured Tobacco (BURLEY)
This type of tobacco is used by companies for blending purposes. Production is regulated according to the demands of Tobacco Companies and the Crop size is fixed after publicizing of their demand. It is grown in Sandy Loam soils through March-October.
| Specifications | Details |
|---|---|
| Type | Light Air-Cured (Burley) Tobacco |
| Origin | Pakistan |
| Grade | Export Grade / Leaf Grade (Low, Medium, or High as per buyer requirement) |
| Leaf Color | Light Brown to Reddish Brown |
| Aroma | Neutral to Mild, Characteristic Burley Fragrance |
| Nicotine Content | 1.5% – 4.0% (depending on grade) |
| Sugar Content | 1% – 3% (naturally low sugar content) |
| Moisture Content | 10% – 12% Max |
| Foreign Matter | Nil (100% Cleaned and Hand-Sorted) |
| Cut Size / Form: | Whole Leaf / Strips / Threshed (as per buyer specification) |
| Processing: | Naturally air-cured under controlled shade-drying conditions |
| Packing | 180–200 KG net weight per carton or as specified by the buyer |
| Storage | Stored in clean, dry, and ventilated warehouses to maintain leaf quality |
| Usage | Commonly used in Cigarette Blends, Pipe Tobacco, and Reconstituted Tobacco Products |
Sun-Cured Rustica Tobacco
This product has been an important cash crop for tobacco growers for centuries. Its Production is variable and the Crop size is fixed according to the interest of growers, previous year’s prices etc. It is grown in Loamy Soils through December-May.
| Specifications | Details |
|---|---|
| Type | Sun-Cured Nicotiana Rustica Tobacco |
| Origin | Pakistan |
| Grade | Export Grade / Leaf Grade (Low, Medium, or High as per buyer requirement) |
| Leaf Color | Yellowish to Dark Brown |
| Aroma | Strong, Pungent, Characteristic Rustica Aroma |
| Nicotine Content | 4.0% – 8.0% (High Nicotine Variety) |
| Sugar Content | 2% – 6% (depending on curing and grade) |
| Moisture Content | 10% – 12% Max |
| Foreign Matter | Nil (100% Cleaned and Hand-Sorted) |
| Cut Size / Form: | Whole Leaf / Strips / Threshed (as required by buyer) |
| Processing: | Naturally sun-cured under open-air conditions with traditional methods |
| Packing | 180–200 KG net weight per carton or as per buyer’s specification |
| Usage | Ideal for Chewing Tobacco, Snuff, Hookah, and Traditional Blends |
Dark Air-Cured Tobacco
Used for blending purposes by Tobacco companies. This variety is produced according to their demand and the Crop size is fixed after their publicizing. It is grown in Light loamy Soils through February-August.
| Specifications | Details |
|---|---|
| Type | Dark Air-Cured Tobacco |
| Origin | Pakistan |
| Grade | Export Grade / Leaf Grade (Low, Medium, or High as per buyer requirement) |
| Leaf Color | Dark Brown to Deep Chocolate Brown |
| Aroma | Rich, Earthy, and Distinctively Strong Aroma |
| Nicotine Content | 3.0% – 6.0% (depending on grade) |
| Sugar Content | 2% – 5% |
| Moisture Content | 10% – 12% Max |
| Foreign Matter | Nil (100% Cleaned and Hand-Sorted) |
| Cut Size / Form: | Whole Leaf / Strips / Threshed (as required by buyer) |
| Processing: | Naturally air-cured in shade under controlled ventilation |
| Packing | 180–200 KG net weight per carton or as specified by buyer |
| Usage | Suitable for Cigars, Pipe Tobacco, Chewing Tobacco, and Reconstituted Tobacco Products |